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1

Halloumi cheese: the product and its characteristics

PHOTIS PAPADEMAS, RICHARD K ROBINSON

Journal:

International Journal of Dairy Technology

Year:

1998

Language:

english

File:

PDF, 1.29 MB

english, 1998

2

Donkey milk: An Overview on Functionality, Technology and Future Prospects

Aspri, Maria, Economou, Nicole, Papademas, Photis

Journal:

Food Reviews International

Year:

2016

Language:

english

File:

PDF, 19.30 MB

english, 2016

3

Global Cheesemaking Technology (Cheese Quality and Characteristics) || The History of Cheese

Papademas, Photis, Bintsis, Thomas

Year:

2017

Language:

english

File:

PDF, 141 KB

english, 2017

4

Food safety management systems (FSMS) in the dairy industry: A review

PHOTIS PAPADEMAS, THOMAS BINTSIS

Journal:

International Journal of Dairy Technology

Year:

2010

Language:

english

File:

PDF, 279 KB

english, 2010

5

Global Cheesemaking Technology (Cheese Quality and Characteristics) || An Overview of the Cheesemaking Process

Papademas, Photis, Bintsis, Thomas

Year:

2017

Language:

english

File:

PDF, 794 KB

english, 2017

6

Global Cheesemaking Technology (Cheese Quality and Characteristics) || White-Brined Cheeses

Papademas, Photis, Bintsis, Thomas

Year:

2017

Language:

english

File:

PDF, 557 KB

english, 2017

7

Global Cheesemaking Technology (Cheese Quality and Characteristics) || Mould Surface-Ripened Cheeses

Papademas, Photis, Bintsis, Thomas

Year:

2017

Language:

english

File:

PDF, 254 KB

english, 2017

8

Global Cheesemaking Technology (Cheese Quality and Characteristics) || Cheeses with Protected Land- and Tradition-Related Labels

Papademas, Photis, Bintsis, Thomas

Year:

2017

Language:

english

File:

PDF, 284 KB

english, 2017

9

Global Cheesemaking Technology (Cheese Quality and Characteristics) || Cheese Microbial Ecology and Safety

Papademas, Photis, Bintsis, Thomas

Year:

2017

Language:

english

File:

PDF, 207 KB

english, 2017

10

Global Cheesemaking Technology (Cheese Quality and Characteristics) || Dutch-Type Cheeses

Papademas, Photis, Bintsis, Thomas

Year:

2017

Language:

english

File:

PDF, 293 KB

english, 2017

11

Global Cheesemaking Technology (Cheese Quality and Characteristics) || Pasta-Filata Cheeses

Papademas, Photis, Bintsis, Thomas

Year:

2017

Language:

english

File:

PDF, 620 KB

english, 2017

12

Review on Non-Dairy Probiotics and Their Use in Non-Dairy Based Products

Aspri, Maria, Papademas, Photis, Tsaltas, Dimitrios

Journal:

Year:

2020

File:

PDF, 573 KB

2020

13

Characterizing Halloumi cheese's bacterial communities through metagenomic analysis

Kamilari, Eleni, Anagnostopoulos, Dimitrios A., Papademas, Photis, Kamilaris, Andreas, Tsaltas, Dimitrios

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 2.09 MB

2020

14

Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics

Aspri, Maria, Bozoudi, Despina, Tsaltas, Dimitris, Hill, Colin, Papademas, Photis

Journal:

Year:

2016

Language:

english

File:

PDF, 773 KB

english, 2016

15

Global Cheesemaking Technology (Cheese Quality and Characteristics) || Bacterial Surface-Ripened (Smear) Cheeses

Papademas, Photis, Bintsis, Thomas

Year:

2017

Language:

english

File:

PDF, 602 KB

english, 2017

16

Global Cheesemaking Technology (Cheese Quality and Characteristics) || Cheese Flavour Development and Sensory Characteristics

Papademas, Photis, Bintsis, Thomas

Year:

2017

Language:

english

File:

PDF, 327 KB

english, 2017

17

Global Cheesemaking Technology (Cheese Quality and Characteristics) || Soft Cheeses (with Rennet)

Papademas, Photis, Bintsis, Thomas

Year:

2017

Language:

english

File:

PDF, 913 KB

english, 2017

18

Global Cheesemaking Technology (Cheese Quality and Characteristics) || From Micelle to Melt: The Influence of Calcium on Physico-chemical Properties of Cheese

Papademas, Photis, Bintsis, Thomas

Year:

2017

Language:

english

File:

PDF, 1.90 MB

english, 2017

19

Global Cheesemaking Technology (Cheese Quality and Characteristics) || Semi-hard Cheeses

Papademas, Photis, Bintsis, Thomas

Year:

2017

Language:

english

File:

PDF, 1.12 MB

english, 2017

20

Global Cheesemaking Technology (Cheese Quality and Characteristics) || Blue-Veined Cheeses

Papademas, Photis, Bintsis, Thomas

Year:

2017

Language:

english

File:

PDF, 745 KB

english, 2017

21

Global Cheesemaking Technology (Cheese Quality and Characteristics) || Extra-Hard Cheeses

Papademas, Photis, Bintsis, Thomas

Year:

2017

Language:

english

File:

PDF, 378 KB

english, 2017

22

Global Cheesemaking Technology (Cheese Quality and Characteristics) || Swiss-Type Cheeses (Propionic Acid Cheeses)

Papademas, Photis, Bintsis, Thomas

Year:

2017

Language:

english

File:

PDF, 441 KB

english, 2017

23

Global Cheesemaking Technology (Cheese Quality and Characteristics) || Hard Cheeses

Papademas, Photis, Bintsis, Thomas

Year:

2017

Language:

english

File:

PDF, 1.24 MB

english, 2017

24

Global Cheesemaking Technology (Cheese Quality and Characteristics) || Cheeses from Argentina

Papademas, Photis, Bintsis, Thomas

Year:

2017

Language:

english

File:

PDF, 144 KB

english, 2017

25

Global Cheesemaking Technology (Cheese Quality and Characteristics) || Whey Cheeses (Heat Coagulated)

Papademas, Photis, Bintsis, Thomas

Year:

2017

Language:

english

File:

PDF, 394 KB

english, 2017

26

Global Cheesemaking Technology (Cheese Quality and Characteristics) || Acid-Coagulated Cheeses

Papademas, Photis, Bintsis, Thomas

Year:

2017

Language:

english

File:

PDF, 372 KB

english, 2017

27

Covid-19 pandemic effects on food safety - multi-country survey study

Djekic, Ilija, NikoliÄ, Aleksandra, UzunoviÄ, Mirza, Marijke, AluwÃ©, Liu, Aijun, Han, Jiqin, BrnÄiÄ, Mladen, KneÅ¾eviÄ, Nada, Papademas, Photis, Lemoniati, Katerina, Witte, Franziska, Terjung, N

Journal:

Year:

2020

File:

PDF, 934 KB

2020

28

Effect of dehydration by sun or by oven on volatiles and aroma compounds of Trachanas

Stefania Carpino, Teresa Rapisarda, Giovanni Belvedere, Photis Papademas, Maria Neocleous, Iris Scadt, Catia Pasta, Giuseppe Licitra

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2010

File:

PDF, 324 KB

2010

29

A comparison of the chemical, microbiological and sensory characteristics of bovine and ovine Halloumi cheese

Photis Papademas, Richard K Robinson

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 125 KB

english, 2000

30

Encyclopedia of Food Microbiology || BRUCELLA | Problems with Dairy Products

Papademas, Photis

Year:

1999

File:

PDF, 88 KB

1999

31

Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin

Osorio, Maria Teresa, Koidis, Anastasios, Papademas, Photis

Journal:

International Journal of Dairy Technology

Year:

2015

Language:

english

File:

PDF, 2.48 MB

english, 2015

32

Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus

Malissiova, Eleni, Arsenos, Georgios, Papademas, Photis, Fletouris, Dimitrios, Manouras, Athanasios, Aspri, Maria, Nikolopoulou, Aikaterini, Giannopoulou, Alexandra, Arvanitoyannis, Ioannis S

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 132 KB

english, 2016

33

Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese

Aspri, Maria, Field, Des, Cotter, Paul D., Ross, Paul, Hill, Colin, Papademas, Photis

Journal:

International Dairy Journal

Year:

2017

Language:

english

File:

PDF, 1.56 MB

english, 2017

34

Global Cheesemaking Technology (Cheese Quality and Characteristics) || Traditional Wooden Equipment Used for Cheesemaking and Their Effect on Quality

Papademas, Photis, Bintsis, Thomas

Year:

2017

Language:

english

File:

PDF, 147 KB

english, 2017

35

Donkey milk as a supplement in infant formula: Benefits and technological challenges

Souroullas, Kallis, Aspri, Maria, Papademas, Photis

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1001 KB

english, 2018

36

Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion

Aspri, Maria, Leni, Giulia, Galaverna, Gianni, Papademas, Photis

Journal:

Year:

2018

Language:

english

File:

PDF, 1.09 MB

english, 2018

37

Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus

Bozoudi, Despina, Agathokleous, Maria, Anastasiou, Iacovos, Papademas, Photis, Tsaltas, Dimitris

Journal:

Journal of Food Quality

Year:

2017

Language:

english

File:

PDF, 1.14 MB

english, 2017

38

Global Cheesemaking Technology (Cheese Quality and Characteristics) ||

Papademas, Photis, Bintsis, Thomas

Year:

2017

Language:

english

File:

PDF, 11.57 MB

english, 2017

39

Cross-European initial survey on the use of mathematical models in food industry

Djekic, Ilija, Mujčinović, Alen, Nikolić, Aleksandra, Jambrak, Anet Režek, Papademas, Photis, Feyissa, Aberham Hailu, Kansou, Kamal, Thomopoulos, Rallou, Breisen, Heiko, Kavallieratos, Nickolas G., At

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 557 KB

english, 2019

40

Conventional and omics approaches shed light on Halitzia cheese, a long-forgotten white-brined cheese from Cyprus

Papademas, Photis, Aspri, Maria, Mariou, Maria, Dowd, Scot E., Kazou, Maria, Tsakalidou, Effie

Journal:

International Dairy Journal

Year:

2019

Language:

english

File:

PDF, 1021 KB

english, 2019

41

Chemistry of Food Contaminants and Their Remediation or Mitigation

Fiore, Alberto, Papademas, Photis, Goulas, Vlasios

Journal:

Journal of Chemistry

Year:

2019

Language:

english

File:

PDF, 1.20 MB

english, 2019

42

Effect of Pasteurization and Ripening Temperature on Chemical and Sensory Characteristics of Traditional Motal Cheese

Rezaei, Ashkan, Alirezalu, Kazem, Damirchi, Sodeif Azadmard, Hesari, Javad, Papademas, Photis, DomÃnguez, RubÃ©n, Lorenzo, JosÃ© M., Yaghoubi, Milad

Journal:

Year:

2020

File:

PDF, 822 KB

2020

43

Snapshot of Cyprus Raw Goat Milk Bacterial Diversity via 16S rDNA High-Throughput Sequencing; Impact of Cold Storage Conditions

Kamilari, Eleni, Anagnostopoulos, Dimitrios A., Papademas, Photis, Efthymiou, Marina, Tretiak, Svitlana, Tsaltas, Dimitrios

Journal:

Year:

2020

File:

PDF, 988 KB

2020